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The Cheesecake Moat


A Great New York Cheesecake Recipe

Posted on February 14, 2012 by The Cheesecake Guy

Here’s another good recipe. Of course, we recommend using our patented Cheesecake Moat cheesecake pan, for many different reasons outlined throughout our site. So if you have one,¬†obviously, substitute that for the words springform pan used in the recipe below:

 

Crust:
1/3 c. powdered sugar
4 tbsp. butter or margarine
1 1/2 c. graham cracker crumbs

Directions for crust:
1. Melt butter and add to graham cracker crumbs and powdered sugar. Line the bottom of a springform pan to form bottom and sides of crust.

Filling and Topping:
1 cup sugar
4 eggs
1 tsp. vanilla
3 (8 oz.) packages cream cheese
1 pint sour cream

Directions for filling:
1. Mix all ingredients except sour cream. Mix until smooth.
2. Pour mixture into springform pan. Bake at 350F for approximately 50 minutes. Do not turn off the oven.
3. Remove the cheesecake and spread the sour cream on top and return to the oven for another 5 minutes.
4. Cool in pan for 5 minutes. Run a knife around the edge to loosen. Remove side of springform pan and refrigerate.

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