Helping You Bake The Perfect Cheesecake With Our Cheesecake Pan!

The Cheesecake Moat


The Best Cheesecake Pan Ever!

Posted on January 18, 2012 by The Cheesecake Guy

The Cheesecake Moat is a cheesecake pan that will help you bake the perfect cheesecake – every time! Included is a recipe from top Chef Corky Rosen, the co-developer of the Cheesecake Moat.

The best cheesecake pan that helps you bake the perfect cheesecake!

Chef Rosen says that he’s dealt with all the problems that go along with making a cheesecake, including the usage of a springform pan, and firmly believes that the Cheesecake Moat eliminates all of those problems!

The Cheescake Moat is a pan that allows for an outer water bath that keeps the cheesecake moist, but unlike a springform pan the water doesn’t seep into the cheesecake.

You can easily remove the cheesecake from the Cheesecake Moat as well. You use a springform pan inside of the Moat’s inner 12″ pan. The outer 14″ ring (or moat) is where the water bath resides. When done cooking, you simply remove the springform pan, and voila – the perfect cheesecake!

For more info, check out these posts:

The Problem With Springform Pans In Baking A Cheesecake
How the Cheesecake Moat Helps You Bake The Perfect Cheesecake
How Our Cheesecake Pan Helps Bake The Best Cheesecake

Or click here to order the perfect cheesecake pan today!

 

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